Trending Franchise Business News

Happy Joe’s Pizza & Ice Cream is rolling out its first branded food truck to bring the restaurant’s family‑friendly experience to neighborhoods, schools and events.

Grumpy’s Restaurant is proud to announce the launch of its first-ever Breast Cancer Awareness Campaign, partnering with The DONNA Foundation as the exclusive charitable beneficiary.

Duck Donuts has conjured an exciting new iteration of the popular Spooky Dozen.

Krystal is turning 93 this October and invites guests to celebrate with the launch of its Club Krystal loyalty program, birthday-inspired menu items and a high-stakes eating contest.

California Tortilla® brings back a legendary fan favorite in honor of its 30th anniversary.

Moxies will open its first Washington, D.C. location at the end of this year.

Potbelly is helping the country fall back into its routine as the calendar hits the last quarter of the year.

O’Charley’s Restaurant + Bar is making weekdays more delicious with new lunch and dinner deals now available Monday through Thursday.

As students return to college campuses this month, Atlantic Coast Enterprises (ACE) is reminding young drivers and commuters that vehicle maintenance is just as important as keeping up with class assignments.

UNITS® Franchising Group Inc., is proud to announce that Chris and Mike Krenning have been featured in Real Producers magazine.

East Coast Wings + Grill (“ECW+G”) is excited to announce the launch of its refreshed menu featuring new menu items, flavor categories, and dish enhancements.

Discover Strength has been named on Entrepreneur’s 2025 list.

When it comes to Oktoberfest, Dog Haus goes bigger, bolder, and better.

Bumble Roofing announced today earning a spot on Qualified Remodeler’s 47th annual TOP 500 list.

SYNERGY® HomeCare has welcomed new owners for their franchise located in the Inland Empire and Northern Orange County area, SYNERGY HomeCare in Corona.

Arthur Murray® Dance Studios today announced the appointment of Chief Development Officer (CDO) Tony Padulo and Vice President of Operations Kimberley Carroll.

Caring Senior Service has been named as one of the 50 Most Innovative Franchises in 2025 by Franchise Business Review (FBR).

Currito has announced a three-unit development deal that will bring the brand to Dayton.

O'Charley's Restaurant + Bar is bringing more flavor and value to its Happy Hour with the addition of its fan-favorite Pit Stop specials, now available in-restaurant.

Heights Wellness Retreat announces a multi-unit agreement in Dallas that’s spearheaded by a local entrepreneurial duo.

Starting September 10, Sammy’s Sliders is rolling out a completely revamped menu inspired by guest feedback.

Teriyaki Madness is re-opening its Duke City shop in Juan Tabo Plaza on Thursday, Sept. 19, at 10 a.m., and the community is invited to join the madness.

Sandbox VR and franchise partners Royal Casinos DGS GMBH, are pleased to announce the grand opening of their first location in Osnabrück on Thursday, September 11 at Rheiner Landstraße 5, 49205 Hasbergen.

Potbelly is kicking off September with a sweet comeback.

Fazoli’s is slicing up an irresistible offer this year in honor of National Cheese Pizza Day.

PrimoHoagies has been serving Thumann's meats and cheeses, sliced fresh and piled high, on seeded bread.

Ellianos Coffee is proud to announce that it has been awarded a spot on Franchise Business Review’s list for 2025.

Bobby’s Burgers By Bobby Flay is celebrating fall with two new additions to the menu that capture the spirit of the season: the Wild Mushroom Bacon Burger and the Pumpkin Spice Milkshake.

Vitality Bowls announced the exciting debut of its newest café in Stamford on September 12.

Crust Pizza Co new location in Cibolo.

As the air turns crisp and routines settle back into place, Pure Barre is inviting members to energize their fall with its annual Fall Fit Challenge.

FAT (Fresh. Authentic. Tasty.) Brands Inc. has announced the opening of a new co-branded Great American Cookies and Marble Slab Creamery in Sanford, NC.

Payroll Vault announced today it has recently expanded with its first franchise in Kansas City with a local accountant/entrepreneur as its newest franchisee.

Duck Donuts is falling into the season with returning favorites and the debut of new creations!

Handel’s Ice Cream is bringing its best tasting ingredients to the greater Kansas City area.

Cousins Maine Lobster (CML) is bringing its signature authentic Maine lobster to San Antonio.

As cooler temps roll in and football season kicks off, Pop’s Beef is welcoming fall with two crave-worthy promotions.

Kumon North America announced today the appointment of Yusuke Nakamura as new Chief Executive Officer and Chief Operations Officer of the North American region.

Mountain Mike’s Pizza is continuing its growth across the San Francisco Bay Area with the opening of its new location in Dixon, California.

Nick the Greek is now open in Lee’s Summit, Missouri.

This fall, Krystal is helping fans kick off tailgating season with crowd-pleasing flavors and unbeatable deals fit for a game day feast.

PayMore has announced a 36-unit agreement with Pay Tews LLC, a franchise group led by Jerre, Jaxon, and Connor Tews.

Lapels Laundromat of East Boston is owned and operated by the duo of John Sullivan and Richard Vazza who have spent the past 35 years leading their own respective businesses and are now proudly joining forces to serve their community.

MilkShake Factory is bringing its treats to Georgia for the very first time.

H&R Block, Inc. (the "Company”) today announced that Jeffrey J. Jones II has informed the Board of Directors of his intention to retire as President and CEO of H&R Block on December 31, 2025, and will remain on the Board until such time.