Moe's Southwest Grill® announced the hiring of two new senior leaders: Annica Conrad, Vice President of Marketing and Mike Smith, Vice President of Operations.
To celebrate the launch of its new Spicy Chicken, Moe's Southwest Grill® has created the ultimate one-of-a-kind getaway for spicy food lovers: the Spicy Shack.
Moe's Southwest Grill® announced the transfer of 67 franchised locations in Florida, South Carolina, Virginia, Maryland and District of Columbia to Quality Fresca, a new division of Quality Restaurant Group.
Moe's Southwest Grill®, the fast-casual restaurant franchise that serves high quality and fresh southwestern food announced they will be the first brand in the Mexican fast-casual space to open an all-digital/kiosk-only location.
Moe's Southwest Grill®, the fast-casual restaurant franchise that serves high quality and fresh southwestern food announced the opening of its first restaurant in the state of Minnesota on Friday, October 18.
Erik Hess joins the Moe’s Southwest Grill® brand with more than 25 years of global experience in the food and beverage industry specializing in business strategy, consumer insights and improving operations.