Trending Franchise Business News

Cousins Maine Lobster (CML) is expanding into West Virginia for the very first time.

The Red Chickz is turning up the heat in Texas with a brand-new franchise agreement in Beaumont.

Buona (Bow’nuh), the family-owned business behind Chicago’s original Italian beef, is celebrating a decade of National Italian Beef Day with a month-long series of specials.

Cousins Maine Lobster (CML) is launching a second food truck in the market

Roy Rogers Restaurants® proudly announces the official lease signing for its newest location in Cherry Hill, New Jersey.

Proforma is proud to celebrate a season of team milestones that reflect its unwavering commitment to people, purpose, and progress.

Graze Craze® is raising a glass to the launch of its new Wine Pairing Board.

Mellow Mushroom has been recognized in the 2025 MarketForce Casual Dining Report.

Brixx Wood Fired Pizza + Craft Bar and the Charlotte Hornets are teaming up once again.

Toppers Pizza today announced the appointment of Ian Bruggeman as chief financial officer, adding a seasoned professional to its executive team.

ZIPS Cleaners announced today that its franchisees Mike Kaplan and Jason Stelter have signed lease to bring the dry cleaning brand to Urbana, Md.

Get ready to savor the season at Friendly’s as it ushers in both the fall and winter seasons with comforting new menu items, a breakfast relaunch and festive holiday treats designed to honor nearly a century of shared family traditions.

Big Chicken has taken its bold flavors to college.

French-inspired bakery and café la Madeleine is embracing the change in season with the introduction of new, limited-time menu offerings, including pumpkin breakfast and brunch entrées, a savory sandwich and a luxe hot chocolate experience.

Slim Chickens has named Matt Green as its new Chief Development Officer.

Paul Davis Restoration, Inc. has been recognized in the prestigious Franchise Times Top 400 rankings published in the October issue of the trade publication.

76 FENCE officially celebrated the grand opening of its newest territories in Birmingham, Alabama on Tuesday, September 30, with a ribbon-cutting hosted in partnership with the Hoover Area Chamber of Commerce.

Chipotle Mexican Grill today announced "Chip-or-Treat," a new exclusive offer for Chipotle Rewards members delivering free treats throughout October to celebrate Halloween.

Graze Craze® is proudly open and serving at its 100th location.

Two of Denver’s most iconic homegrown brands are teaming up this fall for a series of exciting pop-up experiences across Colorado’s Front Range.

Del Taco is packing layers upon layers of flavor with the launch of its brand-new Del Dorado Chicken Menu, available nationwide beginning Sept. 30.

What's slimy, wiggly and ready to hitch a ride on the nearest buffet plate?

QDOBA today announced the promotion of Jon Burke to Chief Marketing Officer, effective immediately.

Always Best Care Senior Services is pleased to announce the opening of a new location in Orlando, Florida.

Rusty Taco has announced that ARS Hospitality, owned by Anthony Smith, CEO, and Timm Timbrook, COO, has acquired majority ownership of its three Arizona locations in Scottsdale, Tempe, and Gilbert.

Signarama® is doubling down on artificial intelligence and emerging technologies to revolutionize how franchisees operate, compete, and grow.

Aqua-Tots Swim School was identified by Franchise Business Review on in its 2025 report on the Most Profitable Franchises.

Slim Chickens is capturing hearts at the close of the meal, too—with made-by-hand daily desserts worth saving room for.

Bubbakoo’s Burritos announces the opening of its newest location in North Haven, CT.

FAT (Fresh. Authentic. Tasty.) Brands Inc., announces the opening of a new Round Table Pizza in Colorado Springs, CO.

Fall is back, and so is one of PrimoHoagies’ most beloved seasonal hoagies: The Primo Pilgrim.

Crust Pizza Co. is set to grow with a new location in Leander.

Nick the Greek is now open in Nashville, Tennessee.

K9 Resorts Luxury Pet Hotel's first location in New York City.

Juice It Up! has opened a new location in Westlake Village, California, marking another step in the brand’s growing presence in Los Angeles County.

DreamMaker Bath & Kitchen was identified by Franchise Business Review in its 2025 report on the Most Innovative Franchises.

Native Grill & Wings is partnering with Dos Equis to treat fans to the ultimate Sun Devil football experience this season.

Bobby’s Burgers By Bobby Flay is celebrating fall with two new additions to the menu that capture the spirit of the season: the Wild Mushroom Bacon Burger and the Pumpkin Spice Milkshake.

Wetzel’s Pretzels is embracing the season’s sweetest flavors with the debut of its new limited time offer menu item, Apple Cinnamon Bitz, an autumn-inspired twist on the brand’s beloved bite-sized pretzels.

Nick the Greek has officially opened in North Hollywood, California.

As the air turns crisp and routines settle back into place, Pure Barre is inviting members to energize their fall with its annual Fall Fit Challenge.