Culver's News

Founded: 1984

For over 30 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile.

For the first time since 2019, Culver's is adding to its array of beloved Fresh Frozen Custard flavors with the introduction of two new Flavors of the Day.
June 9th, 2021
On May 6, guests can stop by their local Culver's and receive a scoop of Fresh Frozen Custard in exchange for a $1 donation during the restaurant's 7th annual Scoops of Thanks Day.
May 4th, 2021
Since creating the Thank You Farmers Project in 2013, Culver's has raised $3 million to support agricultural education.
February 26th, 2021
This year, October 15 marks the sixth official celebration of National Cheese Curd Day - a holiday created by none other than Culver's, the home of deliciously golden and gooey Wisconsin Cheddar Cheese Curds.
October 15th, 2020
On September 24, guests can help participating Culver's restaurants raise funds for agricultural education by donating $1 on Scoops of Thanks Day.
September 23rd, 2020
Culver Franchising System LLC announced today the retirement of CEO and President Joe Koss at the end of 2020.
September 21st, 2020
In honor of National FFA Week, Culver's is hosting a Facebook poll to name a special Fresh Frozen Custard Flavor of the Day, as part of Culver's Thank You Farmers Project.
February 24th, 2020
There's one day when they're encouraged to really celebrate one of the most popular items on Culver's menu: National Cheese Curd Day.
October 15th, 2019
Culver's and its Thank You Farmers Project has raised $2.5 million to support agricultural education since its inception six years ago. So far in 2019, over $400,000 has been raised.
October 7th, 2019
Culver's guests looking for a salty snack or side option are in for a treat. The restaurant chain is bringing back Pretzel Bites for a limited time.
August 13th, 2019
What hasn't changed is that you still receive the same warm hospitality and handcrafted food at any Culver's today as you would have at the first Culver's in Sauk City, Wisconsin, in 1984.
July 19th, 2019
Fresh Frozen Custard lovers have a lot to celebrate this summer, including the release of four new Culver's Flavors of the Day.
June 10th, 2019
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Students at the Delta High School FFA Chapter in Muncie, Indiana, are continuously looking for opportunities to develop their agricultural knowledge through hands-on learning.
May 2nd, 2019
America is home to 2.1 million farms - and every person involved with farming has a story to tell. That's why Culver's created #FarmingFridays in 2016.
April 26th, 2019
Culver's® has capitalized on this feeling of nostalgia by incorporating the dip into its newest menu item, the Spinach Artichoke Chicken BLT.
April 22nd, 2019
Culver’s co-founder Craig Culver transports guests back in time to reveal his family’s supper club roots in the restaurant chain’s newest TV spot.
February 27th, 2019
Today Culver's is continuing its tradition of celebrating National FFA Week by launching its fifth annual FFA Essay Contest.
February 19th, 2019
The donations are part of Culver's Thank You Farmers Project, an initiative that supports agricultural education programs that teach smart farming.
December 7th, 2018
That's what it's like to eat one of Culver's Wisconsin Cheese Curds. It's an experience so delicious that Culver's officially named Oct. 15 National Cheese Curd Day to help "curd nerds" celebrate.
October 11th, 2018
Fresh Frozen Custard fanatics have one more way to discover which Flavor of the Day their local Culver's restaurant is serving.
September 6th, 2018
Culver's teamed up with corn maze designers to grow messages that celebrate agriculture while growing our guests' appreciation for those who produce food.
August 28th, 2018
Culver’s latest limited-time offering, the Spicy Crispy Chicken Sandwich, will have spice-seekers everywhere standing up and taking note.
June 1st, 2018
For the first time since 2012, Culver's is adding six new flavors to its Flavor of the Day lineup.
May 9th, 2018
Every scoop counts at Culver's on Scoops of Thanks Day happening Thursday, May 3!
May 2nd, 2018
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Spring is a time of new beginnings. Birds are chirping, flowers are blooming and Culver's is unveiling a new addition to its menu.
April 2nd, 2018
Culver's Thank You Farmers® Project was created to make sure we have enough wholesome food to serve our growing population by supporting agricultural education programs that encourage smart farming.
January 9th, 2018
Culver Franchising System, Inc. (CFSI) is entering into a business agreement with affiliates of Roark Capital Group, an Atlanta-based private equity firm.
October 16th, 2017
Culver's, the Wisconsin-based restaurant chain known for championing Cheese Curds, created a list of the 10 things to know before celebrating National Cheese Curd Day on Sunday, October 15.
October 11th, 2017
As part of the Thank You Farmers™ initiative, these mazes are just one of the many ways Culver's shows charitable support for the future of farming.
September 13th, 2017
Driving to Wisconsin to taste world-famous cheese made by a renowned cheesemaker isn't always practical. Going to Culver's for the Wisconsin Big Cheese Pub Burger is.
July 6th, 2017
Local Culver’s restaurants along with Culver’s Support Center worked with the National FFA Organization to donate over $30,000 to the organization’s blue jacket program.
May 30th, 2017
Julie Schaubroeck has joined Culver Franchising System, Inc. as vice president of marketing.
March 2nd, 2017
Culver's kicked off its third annual FFA Essay Contest to award three winners the funds to send their FFA chapters to the National FFA Convention & Expo in Indianapolis, Oct. 25-28, 2017.
February 21st, 2017
Culver’s is supporting the country’s next generation of agricultural leaders by sponsoring FFA Day at the National Cattlemen’s Beef Association (NCBA) Trade Show on Friday, Feb. 3, in Nashville, Tennessee.
January 20th, 2017
Joseph Koss, who has been chief financial officer for Culver Franchising System Inc. (CFSI) since 2000, will become president and chief executive officer effective January 1, 2017.
November 29th, 2016
Cheese lovers across the country have proven their love for curds is out of this world.
October 7th, 2016
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From food to fuel, there are more than 4,000 uses for corn across the world. This year Culver’s restaurants added one more use to the list: thanking farmers.
August 31st, 2016
Lovers of bold, zesty flavors, behold: The Crispy Southwest Chicken Sandwich is back! Culver’s offering has returned to the menu through Oct. 23, or while supplies last.
August 18th, 2016

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