In the new "Curds in the Third" promotion, any Packers scoring play occurring in the third quarter will reward guests with free Wisconsin Cheese Curds at all Culver's locations.
Culver's has unveiled a signature sauce – and its versatility makes it just as delicious with Crinkle Cut Fries or Cheese Curds as it is atop a ButterBurger.
With summer underway and guests in search of new and exciting flavors of Fresh Frozen Custard, Culver's is once again adding to its ever-growing Flavor of the Day lineup.
This year, it's adding to its ever-expanding Flavor of the Day lineup with two new flavors of Fresh Frozen Custard: Espresso Toffee Bar and Peach Crisp.
Culver’s®, known for its signature ButterBurgers® and Frozen Custard, has chosen Local Hero, a digital local marketing platform, to help the company’s franchisees expand their digital marketing capabilities.
Since its founding in 1984, Culver's has passionately advocated for the importance of agriculture in providing ingredients for great food and in creating a better world.
Culver's, the restaurant chain specializing in ButterBurgers, Wisconsin Cheese Curds and Fresh Frozen Custard, teased its cheese-obsessed guests on April Fools' Day with an imaginary delight: the CurderBurger™.
For the first time since 2019, Culver's is adding to its array of beloved Fresh Frozen Custard flavors with the introduction of two new Flavors of the Day.
On May 6, guests can stop by their local Culver's and receive a scoop of Fresh Frozen Custard in exchange for a $1 donation during the restaurant's 7th annual Scoops of Thanks Day.
This year, October 15 marks the sixth official celebration of National Cheese Curd Day - a holiday created by none other than Culver's, the home of deliciously golden and gooey Wisconsin Cheddar Cheese Curds.
In honor of National FFA Week, Culver's is hosting a Facebook poll to name a special Fresh Frozen Custard Flavor of the Day, as part of Culver's Thank You Farmers Project.
Culver's and its Thank You Farmers Project has raised $2.5 million to support agricultural education since its inception six years ago. So far in 2019, over $400,000 has been raised.
What hasn't changed is that you still receive the same warm hospitality and handcrafted food at any Culver's today as you would have at the first Culver's in Sauk City, Wisconsin, in 1984.
Students at the Delta High School FFA Chapter in Muncie, Indiana, are continuously looking for opportunities to develop their agricultural knowledge through hands-on learning.
America is home to 2.1 million farms - and every person involved with farming has a story to tell. That's why Culver's created #FarmingFridays in 2016.
