Product Announcements News
Pizza Guys has officially launched a new premium crust experience: the Garlic Parmesan Stuffed Crust.
Summer’s almost here, and Pop’s Beef is bringing the heat—and the meat.
Jeremiah’s Italian Ice is introducing an exciting new Layer-In: Hoppin' Boba.
Philly’s Best Cheesesteaks (Philly’s Best) is turning up the heat this summer with a crave-worthy limited-time menu that delivers bold Philly flavor with a sweet-and-spicy kick.
Beans & Brews Coffeehouse is excited to announce the debut of its NEW COLD BREW lineup launching May 8, 2025—just in time for Mother’s Day.
Wetzel’s Pretzels is turning up the heat with the debut of its latest limited-time menu item: Mozzarella Stickz — crispy, cheesy, portable and perfect for summer snacking.
Big Chicken is officially raising the stakes with the launch of its first-ever “Inside The Sandwich Wars” (“Sandwich Wars.”)
Fazoli’s is bringing the flavor with its all-new, loaded ravioli entrees, available for a limited time at participating locations.
Duck Donuts is here to help guests show a sprinkle of appreciation to the impactful mothers in their life.
CC’s Coffee House is making a splash this summer with bold new beverages and a sweet seasonal treat sure to brighten any day.
Potbelly is bringing a burst of tropical flavor to its signature sweet treat lineup with the launch of its newest limited-time dessert, the Key Lime Pie Cookie.
On Thursday, May 1, Culver’s is inviting guests to make a difference—one scoop at a time—during the 11th annual Scoops of Thanks Day.
National Hoagie Day is right around the corner, and there’s no better place to celebrate than PrimoHoagies.
Playa Bowls is bringing Pineappleland to your everyday style with the launch of its 2025 Spring/Summer apparel collection.
Ponderosa and Bonanza Steakhouses have launched their latest limited-time menu featuring new chicken-based dishes, offering guests elevated options that combine bold flavors with quality ingredients.
Old Chicago Pizza + Taproom is helping guests celebrate the season’s most special moments with limited-time gift card perks and catering deals that make showing appreciation easier — and more delicious — than ever.
Papa Murphy’s Take ‘n’ Bake Pizza is bringing the bold flavors of tacos back to the dinner table with the highly anticipated return of the Taco Grande Pizza — just in time for Cinco de Mayo.
JINYA Ramen Bar is celebrating its 15th Anniversary throughout the year.
Bad Daddy’s Burger Bar is throwing down a celebration that’s as bold as its burgers and as badass as its drinks with an unbeatable limited-time lineup.
Mountain Mike’s Pizza is spicing things up with the debut of its limited-time Pizza de Mayo menu.
Buona (Bow’nuh), the family-owned business behind Chicago’s original Italian beef, is celebrating a decade of National Italian Beef Day with a month-long series of specials.
Spring has arrived, and Voodoo Brewing Co. is bringing the flavor with its latest lineup of limited-time offerings.
Midas announces the launch of the Limited Lifetime Tire Guarantee™ program* at all Midas franchise shops across the U.S. and Canada.
Cousins Subs® proudly introduces its new limited-time offerings: the Fried Bologna Sub and Cupcake Shake.
Chili's® Grill & Bar introduces the Radical 'Rita, a blast from the past in margarita form.
In honor of Military Appreciation Month, UFC GYM® will extend a complimentary 30-day training period for all active duty and retired military personnel, and those active in the U.S. Armed Forces may also redeem a seven-day Recovery pass.
Del Taco is debuting a bold new brand campaign and the launch of three highly craveable new El Big Boxes that offer consumers unbeatable value.
The fiesta starts early at Taco Cabana, the fast-casual destination where bold flavors and good vibes come together.
Krystal is serving up even more craveable comfort at a price that fits any budget.
Erbert & Gerbert's flavorful sandwiches and soups, is thrilled to unveil two new menu items: Spicy Italian & Southern Cheesesteak.
Potbelly is raising a toast to the quiet champions of the workplace as April winds down with Administrative Professionals Week.
Pretzelmaker is celebrating National Pretzel Day this year by bringing back a fan-favorite deal, fresh out of the oven.
Domino's Pizza Inc. is springing a great deal on customers: all menu-priced pizzas ordered online are 50% off from April 21-27, just in time for the new season.
HTeaO will celebrate nurses and teachers, by offering a Buy One, Get One Free* deal on all cups of tea from May 5th through the 9th.
Say goodbye to the daily hassle of curling, filling, and tinting.
As the seasons change, so do the flavors at Newk’s Eatery.
Starbird is raising the bar once again with the debut of three health-forward and crave-worthy new sides, available now across all locations: Crispy Thai Brussels Sprouts, Elote Street Corn, and Starbird Garden Salad.
Just in time to turn up the springtime heat, East Coast Wings + Grill (ECW+G) is bringing a bold new twist to fan favorites with its Sweet Heat Wave limited-time menu.
As consumer frustration grows faster than the cost of a drive-thru meal, Chili's Grill & Bar is once again coming to the rescue with the addition of the Big QP burger to its 3 For Me menu.
Red Robin Gourmet Burgers Inc. is celebrating National Burger Month with its beefiest offer ever with the launch of the Bottomless Burger Pass.
Old Chicago Pizza + Taproom is coming in hot with its sizzling new OC Cantina Menu and Cinco Beer Tour, featuring a bold, flavor-packed lineup inspired by southwest favorites, perfect for celebrating the season with great food and ice-cold cerveza.
It’s prime time at Potbelly– Potbelly is adding steak to its iconic menu with the all-new Prime Rib Steak Sandwich.
Dunn Brothers Coffee is embracing the new Spring season with bold limited-time promotions and exciting cold brew celebrations.
Wendy's® is reimagining the famous Frosty® with new ways to experience the beloved frozen treat!
HOTWORX is emphasizing the importance of recovery and mental well-being during Stress Awareness Month this April.
Spring has sprung at Pizza Inn, and this year the Easter Bunny isn’t the only one delivering something sweet.
HTeaO is turning up the flavor with the launch of HTeaO Refreshers—a brand-new product line of fruit-forward beverages designed to deliver a refreshing boost with natural energy.
Big Whiskey's American Restaurant & Bar is welcoming the spring season with a limited-time menu featuring bold bites and big flavors designed to complement warmer weather and outdoor dining experiences.
Huddle House introduces an egg-ceptional offer for Easter.
