Always Best Care Senior Services is pleased to announce that Meghan and Clay Hamby along with Ed and Rosalia Hoyt have taken over ownership of the franchise in Knoxville, Tennessee.
Hooters launched a limited-time offer (LTO) menu for the fall, featuring a lineup of crave-worthy food items, including a new wing sauce, Cajun-style gumbo, sliders and a twist on a sweet treat.
Crimson Coward Nashville Hot Chicken is excited to announce their latest customer appreciation events at its Springfield and Annandale locations in Virginia.
JETSET Pilates is entering a new market after signing its first two deals in the Chicagoland area, confirming new locations in Naperville and Winnetka.
The holidays are here, and O’Charley’s Restaurant + Bar is celebrating the season with a limited-time menu filled with cozy classics and bold new flavors.
Sweet Paris Crêperie & Café continues to expand throughout the state of Texas, bringing a new storefront to the West Grove Shopping Center in McKinney.
Farmer Boys® announced the recent acquisition of an existing restaurant situated at 2000 E. Alessandro Blvd with Spiros Havadjias, a son of one of the founders.
Crimson Coward Nashville Hot Chicken is excited to announce customer appreciation events at its Columbia, Owings Mills and Pasadena locations in Maryland.
As consumer frustration grows faster than the cost of a drive-thru meal, Chili's Grill & Bar is once again coming to the rescue with the addition of the Big QP burger to its 3 For Me menu.
Friendly’s Restaurants announced today the grand opening of the brand’s newest location in the theme park capital of the world, Orlando, near Disney Springs.
National Franchise Sales (NFS) is pleased to announce the successful close of escrow and ownership transfer for 77 Pizza Hut restaurants across three key markets.
Owned and operated by Murali Sridharane and his wife, 1-800 WATER DAMAGE of West San Jose and Sunnyvale opens with the mission to lend unwavering support to the community during challenging times.
As the weather turns cooler, Friendly’s is unveiling its cozy fall and winter menu, now featuring a major update: all burgers are made with Angus beef for a richer, more flavorful experience.