Trending Franchise Business News

BurritoBar USA Inc. is pleased to announce that it has awarded the Master Franchise rights for the state of Indiana.

For a limited time, two of America’s favorite sweet treats will come together in one, mouthwatering delicacy at Andy’s Frozen Custard®.

Logan’s Roadhouse is continuing to make a meaningful difference alongside its guests for families in need and veterans across the country through its partnerships with GiftAMeal and K9s For Warriors.

This summer, foodies can escape to the tropics without needing a passport or a boarding pass, just by following their taste buds.

Wetzel’s Pretzels (Wetzel’s) is opening a bakery in Dover, located at North Dover Center, bringing its signature twisty treats to the local community.

Juice It Up! has opened a new Orange County location in Anaheim Hills, expanding the brand’s Southern California footprint.

PJ’s Coffee is brewing up its rich New Orleans charm to commemorate the opening of its 3313 Berlin Turnpike location on Wednesday, May 28.

Gold’s Gym enters a partnership with HYROX to open North America’s first-ever HYROX Performance Center, strategically located at the Gold’s Gym facility in Little Elm in Dallas.

Pizza Factory announced today the opening of its newest California location in Lotus, situated along the historic California State Route 49 at 7310 CA-49.

Payroll Vault announced today it has expanded into New York City, signing a Brooklyn-based investment banker with fintech expertise as its newest franchisee.

Biscuit Belly is thrilled to announce the grand opening of its newest location in Summerville, South Carolina.

Mountain Mike’s Pizza is proud to open in Mount Vernon, Washington.

The community is invited to participate in an 11 a.m. Thursday, April 10, 2025, ribbon cutting celebrating the grand opening of Hangry Joe’s 100th store location at 1915 North Main Street #105, High Point, N.C.

Chicken Salad Chick is continuing to sweeten its menu offerings with the debut of its new Red Velvet Cake, launching on Friday, May 9.

William H. Stoller, founder, CEO and chairman of the board of Express Employment International, passed away at the age of 74.

Caring Transitions continues expanding its compassionate reach nationwide with its latest location in Florida.

Continuing a delicious collaboration, Dog Haus is teaming up with internet food personality and podcast host Josh Elkin to introduce a decadently juicier and cheesier new creation: the Big Hac.

Wetzel’s Pretzels (Wetzel’s) is opening a new bakery at one of Syracuse’s top shopping destinations, Destiny USA, bringing its signature twisty treats to Central New York.

The Brothers That Just Do Gutters announced today the opening of its newest location in Hagerstown, MD.

Epcon Franchising has announced the addition of three new Franchise Builders in the first half of 2025.

Big Dave’s Cheesesteaks has opened their first franchise location in Columbia, South Carolina

Kinderdance International announces its designation in Entrepreneur Verified Franchise.

In a time when many brands are focused on cutting costs, Happy Joe’s continues to invest in what matters most: lifting up others.

AtWork® is thrilled to announce that California franchise owner Josephine Suryono is a 2025 Franchise Business Review Franchise Rockstar in the women’s category.

Payroll Vault announced today it has expanded in New Jersey, signing a husband-and-wife team with technology, payroll and operations expertise as its newest franchisee.

Pizza Factory announced today that franchisees Steve and Sandy Addison have officially taken on ownership of the beloved Suncrest location.

Dog Haus is taking its one-of-a-kind dining experience into the Bayou State.

SONIC recently sent some of the brand’s top fans on TikTok a giant 444-ounce version of the famous SONIC Route 44® cup and asked them what they would do with 444 ounces of their favorite SONIC drink.

Pets and their owners throughout Naperville are in for a treat with the upcoming opening of Hounds Town USA's latest location.

Chicken Salad Chick is expanding its presence with the addition of ten new restaurants in Minneapolis area.

Following the frenzied rush of the holiday season, Potbelly (NASDAQ:PBPB) is making meal time easy peasy with the return of its Kids Eat Free offer.

The best-tasting burger in America is coming to St. Charles.

Hammer & Nails, the elevated grooming experience built for modern men, has officially opened its 51st location in Santa Monica, California at 12121 Olympic Rd.

Big Whiskey's American Restaurant & Bar is turning up the heat in the South with an exciting expansion into Texas

Pokeworks is turning up the flavor this May with a crave-worthy lineup of limited-time offers.

California Tortilla is turning 30 this year and is celebrating by turning back time to 1995.

Chicken Salad Chick announced today the opening of its first New Orleans area restaurant in Metairie, LA.

Dae Gee Korean BBQ has brought its dining experience and Korean fare to the Alamo City.

DreamMaker Bath & Kitchen has awarded its Ogden, Utah location the 2025 Dream Award for Residential Kitchen Under $50,000 at the company’s annual Reunion, held June 10–13 in Reno.

Chem-Dry is opening a new location in Las Vegas, Nevada.

Happy Joe’s is bringing its signature mix of mouthwatering pizza, sweet ice cream and family fun to Florida for the first time on April 28.

Yampa Sandwich Company is giving fans more time to enjoy their favorite sandwiches.

JINYA Ramen Bar is introducing two new dishes designed to turn up the flavor and beat the summer heat.

MOOYAH Burgers, Fries & Shakes (MOOYAH), the Texas-born fast-casual burger concept known for the best-tasting burgers in America, announced the grand opening of its new location in Ocala on January 13th, 2025.

The fiesta starts early at Taco Cabana, the fast-casual destination where bold flavors and good vibes come together.

Potbelly is raising a toast to the quiet champions of the workplace as April winds down with Administrative Professionals Week.

In honor of its 90th birthday, the iconic family restaurant is launching a new seasonal menu, “Legacy in Bloom,” featuring a fresh lineup of flavorful dishes and sweet treats.