To showcase freshly sliced meats*, Subway revealed a major expansion of its Subway Series menu with a new category called Deli Heroes, a collection of the ultimate deli subs.
Ice cream lovers, rejoice! Starting July 1, Baskin-Robbins® is giving guests two new reasons to visit stores with the launch of the new OREO*® MEGA STUF™ Cone and Cappuccino Blast®.
Pizza lovers can take their taste buds on vacation without ever leaving the ball field this summer thanks to Rapid Fired Pizza’s All Star summer lineup.
Break out the party hats and streamers, because JINYA Ramen Bar is turning 13 years old and commemorating that milestone with a Christmas in July celebration.
Chill-N Nitrogen Ice Cream (Chill-N) announced today that it will be making its Tennessee debut on Saturday, July 8 with the opening of its newest location in Brentwood.
Subway, one of the world's largest restaurant brands, is continuing to strategically expand its international footprint and recently celebrated the signing of its 15th new master franchise agreement over the past two years.
Chris Carlton was brought into the Fabio Viviani Hospitality Group at Director of Operations to oversee the newest concept in their portfolio of restaurants, JARS by Fabio Viviani.
Black Bear Diner, one of the fastest-growing restaurant franchises in the country, famous for its home-style comfort foods, has partnered with DailyPay – the leading provider of on-demand pay.
Wendy's is once again teaming up with LEGACY MOTOR CLUB and NASCAR driver Noah Gragson to bring home the bacon at the first-ever NASCAR Chicago Street Race Weekend.
The Toasted Yolk, a full-service eatery featuring breakfast, lunch and brunch favorites, will open its newest restaurant on Monday, June 26 in Biloxi, MS.
Huddle House leans into robust flavors with a market test in dozens of locations for a line of chicken and burgers, with offerings for breakfast, lunch and dinner.
