FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of a new Fatburger location at Dallas Fort Worth International Airport in the American Airlines’ employee dining hall.
Nearly 20 years after cementing a spot in pop culture history thanks to a beloved group of employees at a fictitious Pennsylvania paper company, Chili's® Grill & Bar is opening its doors to the Chili's "Scranton Branch" on April 7.
MOOYAH Burgers, Fries & Shakes (MOOYAH) is bringing its signature made-to-order burgers, hand-cut fries, and handspun shakes to South Jordan in late March.
La Madeleine has signed an agreement with franchise group, Delicieux Ventures, LLC, to develop a new location in The Woodlands, Texas, by the end of this year.
For the past 30 years, PrimoHoagies has been serving the highest quality Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
Bubbakoo’s Burritos’ is taking its menu to the next level with the addition of two bold new burrito options to its fan-favorite Killer Creations lineup.
Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs.
Nothing Bundt Cakes is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a rich variation of the beloved original.
Red Robin Gourmet Burgers Inc. has teamed up with the original and leading brand of hot honey, Mike's Hot Honey®, to introduce a hot and sweet menu collaboration that guests are buzzing for.
