This Veterans Day, Cousins Subs® is proud to honor courageous military men and women by inviting all Veterans and Active-Duty military to enjoy a free 7.5” sub at any location on Saturday, Nov. 11.
To give back to the Veterans and active military members and thank them for their service, Island Fin Poké Co. is proud to announce a special promotion in honor of Veterans Day on Saturday, November 11.
The only way breakfast could get any better is if it were free for Veterans and U.S. active-duty military. Shoney’s will make that happen this Veterans Day - Saturday, November 11, 2023.
Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, is thrilled to announce the launch of its highly anticipated updated catering menu.
Russo's New York Pizzeria & Italian Kitchen recently finalized a franchise agreement with first-time franchise entrepreneurs, Keven Barth and Phuong Thai
LaVida Massage, located at 1460 Central Park Blvd., Suite #112, Fredericksburg, VA 22401, is delighted to introduce their passionate new owners, Anil Premlall and Jessica Premlall.
As the festive season approaches, Grasons underscores the dual advantage of decluttering and financial benefits through their professionally managed estate sales.
Vicious Biscuit has embarked on its franchise journey with its inaugural class of franchise owners, each embodying the values of family, innovation, and a pioneering spirit.
On Veterans Day, to honor those who have fought for freedom, Hooters is bringing back its annual tradition of treating members of the nation’s military to a free meal on Saturday, Nov. 11.
The Joint Corp. (NASDAQ: JYNT) will appoint Jeff Gramm to the board of directors, effective January 2, 2024 and nominate him for election to the board at the company’s 2024 Annual Meeting of shareholders.
Robeks, the destination for creatively crafted fresh smoothies, juices, açai bowls and premium toasts, has officially opened its newest location in Milford at 1319-A Boston Post Rd.
Handel’s Homemade Ice Cream, serving up freshly made ice cream since 1945, is expanding in Arizona under the leadership of experienced franchisees Terry and Jennifer Keenen.
Bar Louie is embarking on a fresh era of culinary advancements spearheaded by the brand’s recent leadership hire, Vice President of Culinary and Executive Chef Joel Reynders.
Great American Cookies and Marble Slab Creamery invite guests to cozy up with an array of Red Velvet Hot Cocoa sweets, the latest addition to their menus, debuting this holiday season.