Maggiano's Little Italy takes a bold step in its culinary evolution by appointing Michelin-starred Chef Anthony Amoroso as its first-ever Vice President of Innovation and Growth.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the launch of Great American Cookies and Marble Slab Creamery’s new co-branded online ordering experience.
Hooters launched a limited-time offer (LTO) menu for the fall, featuring a lineup of crave-worthy food items, including a new wing sauce, Cajun-style gumbo, sliders and a twist on a sweet treat.
Newk’s Cares is set to honor Lori Newcomb on Sept. 24 with the 10th Annual Lori’s Day, dedicated to raising funds and awareness for ovarian cancer research.
The Big Biscuit® is thrilled to announce the grand opening of its highly anticipated Fayetteville location at 2985 N College Avenue on Thursday, September 26 at 6:30 am.
Slim Chickens announced today its new restaurant opening in the University of Nebraska-Lincoln Abel / Sandoz Dining Center located at 840 N 17th Street, 68508.
The Wendy's Company ("Wendy's" or the "Company") announced today the appointment of John Min as the Company's Chief Legal Officer and Secretary and Mary Greenlee as Senior Vice President, U.S. Operations, effective today.
As the crisp air of autumn approaches, Robeks is celebrating the season with the return of its fan-favorite Perfectly Pumpkin Smoothie and the debut of the Caramel Apple Smoothie.
Taziki’s Mediterranean Café is serving up a classic favorite with the launch of its new Street Gyro, now available for a limited time at all locations.
Mountain Mike’s Pizza is broadening its Texas footprint with three multi-unit development deals in Austin, Houston and the Dallas-Fort Worth Metroplex.
Peter Piper Pizza kicks off the fall season with new menu items and affordable deals that include a $10 coupon book with $50 in savings along a special promotion of two large 1-topping pizzas for $19.99 with the purchase of any gameplay package.
