Barberitos Southwestern Grille and Cantina is thrilled to introduce a mouthwatering limited-time offer that combines the bold flavors of the Philly Cheesesteak with the freshness of Southwestern cuisine.
Barberitos Southwestern Grille and Cantina is introducing new LTOs and a renewed focus on catering to start off a healthy new year and prepare for large gatherings in the coming months.
Barberitos, a fast-casual burrito restaurant, is pleased to announce University of Georgia National Champion and NFL Prospect Jordan Davis as the chain’s new brand ambassador.
To mark Women's History Month and International Women’s Day, Barberitos is excited to celebrate the women who have grown the restaurant and carried out its mission to serve food, community and people since 2000.
Barberitos, a fast-casual burrito restaurant with more than 50 locations across the Southeast, is excited to celebrate its 22nd anniversary on National Burrito Bowl Day on Feb. 20.
Barberitos, a fast-casual Southwestern Grille and Cantina with more than 50 locations across the Southeast, is “Chipping in for a Cure” by hosting Breast Cancer Awareness Percentage Days.
Barberitos, a fast-casual burrito restaurant with more than 50 locations across the Southeast, is pleased to announce Professional Tennis Player Kat Jokic as the chain’s new brand ambassador.
Barberitos is welcoming students, families and staff back to school by offering a free cookie to all guests on Friday, Aug. 13 at participating locations.
Barberitos, a fast-casual burrito restaurant with more than 50 locations across the Southeast, is celebrating Independence Day by offering one free small cheese dip to every guest.
Barberitos is celebrating the start of summer on Friday, June 18 by offering one refreshing free fountain drink to its guests at participating locations.
Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, is celebrating Cinco de Mayo on Wednesday, May 5 by offering one free small cheese dip to its guests at participating locations.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing mango salsa back to its menu in April due to popular demand.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is excited to celebrate National Burrito Day on April 1 by offering $6 chicken burritos for guests at participating locations.
Barberitos is excited to announce the fast-casual Southwestern Grille and Cantina was named by “Flagpole Magazine” reader’s as their “Favorite Burrito.”
Barberitos is excited to announce that it was awarded the “Best Burrito” by the “Athens Banner-Herald” 2020 Readers’ Choice Awards during a virtual awards celebration on Oct. 29.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, introduces jalapeño cheese dip to its menu at participating locations.
Barberitos, a fast-casual restaurant with 50 locations across the Southeast, is excited to announce Joel and Jack Kennedy from Tallahassee, Fla. as the #PollacksPics contest winners.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing its mango salsa back to its menu on July due to popular demand.
Less than a month after Barberitos celebrated the chain’s 20th anniversary with an event in its hometown of Athens, Ga., the restaurant industry was devastated by the pandemic.
Barberitos continues to seek new ways to keep their fans fed and safe during these uncertain times. The restaurant chain is excited to share that, through a partnership with DoorDash, customers can order food with no delivery fee until April 30.
In light of the COVID-19 outbreak, Barberitos has launched several initiatives for its franchisees to provide financial relief and to assist in keeping their locations open and safe.
In light of the COVID-19 outbreak, Barberitos has launched several initiatives to keep its guests and team members safe and to make it easier for guests to get their hands on the brand’s farm-fresh food.
In 2000, Downing Barber utilized both his master's degree in international business and his skills as a trained chef to open the first Barberitos restaurant in downtown Athens, Ga.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, has expanded its menu to include slow-cooked pulled pork.
Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, is pleased to announce ESPN broadcaster and former NFL player David Pollack as the chain's new brand ambassador.
