The revolutionary Reis & Irvy's Vending Robot serves seven different flavors of frozen yogurt, ice cream, sorbets and gelatos, a choice of up to six custom toppings and to customers within 60 seconds or less at the point of sale.
The Board of Directors at Generation Next Franchise Brands (OTCQB: VEND) named Ryan Polk as Chairman. The Board also accepted the resignation of the outgoing Chairman, Nick Yates.
Generation Next Franchise Brands (OTC.BB - VEND) announced several moves which support the Company’s objectives to increase cash flow, raise capital, and increase its Reis & Irvy’s kiosk production.
Generation Next announced today that Reis & Irvy’s unattended soft serve kiosks were approved by the California Department of Public Health (CDPH) for a variance that allows them to operate in the state of California.
Generation Next (OTCQB: VEND) will hold a meeting of its shareholders at its corporate headquarters in San Diego on Friday, August 2nd at 10:00 AM Pacific Time.
Generation NEXT Franchise Brands, Inc. announced today that its flagship subsidiary, Reis & Irvy’s, has partnered with World Franchise Associates to expand the brand to the Middle East and North Africa region.
Generation NEXT Franchise Brands, Inc., announced that its flagship subsidiary, Reis & Irvy’s, has signed an exclusive franchise agreement for the robot-staffed frozen yogurt and ice cream chain in Columbia, South Carolina.
Generation NEXT Franchise Brands, Inc. (OTCQB: VEND) announced today that its flagship subsidiary and premium, robotic soft serve franchise, Reis & Irvy’s, sold its 400,000th cup of frozen yogurt on Saturday, May 18th.
Generation NEXT Franchise Brands, Inc. (OTCQB: VEND) announced today that it will be showcasing its Reis & Irvy’s unattended, robotic soft serve offering at the International Franchise Expo (IFE).
Generation NEXT Franchise Brands, Inc. (OTCQB: VEND) announced today that its flagship subsidiary and premium, robotic soft serve franchise, Reis & Irvy’s, sold its 300,000th cup of frozen yogurt on Thursday, April 4th.